Author = Ashkan Jebellijavan
Optimization of Boiling Process and Effect of Citric Acid and Sodium Chloride on Enrofloxacin Residues in Chicken Meat Using Response Surface Method

Volume 79, Issue 2, June 2024, Pages 71-80

10.22059/jvr.2024.362969.3389

Hossein Arash; Ashkan Jebelli Javan; Seyyed Hesamoddin Emadi Chashmi; Mahnoosh Parsaeimehr; Azadeh Salimi


The effect of dietary Aloe vera gel extract supplementation on lipid peroxidation of broiler breast fillets during frozen storage

Volume 68, Issue 3, September 2013, Pages 233-240

10.22059/jvr.2013.35027

Ashkan Jebelli javan; Morteza Saberi; Abbas Javaheri Vayeghan; Sahar Ghaffari Khaligh; Hidokht Rezaian; Narges Nejabat