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0.05). Conclusions: The results suggest that climate could influence the prevalence of Colony Collapse Disorder. It may be due to different foraging resources in under studied area. According to findings of this study it seems that N.ceranea alone cannot be the cause for CCD. Further studies are needed to clarify the interactions between climate and other possible causes. ]]>
p. 11−18
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0.05) lipid content of carcass in comparison with the control. There was no significant difference in ash and moisture contents of carcass (P>0.05). CONCLUSIONS: According to results, it can be stated that Natuzyme Plus at the level of 1.5 g/kg can be effective in improvement of growth performance and feed efficiency in farmed common carp fingerlings.]]>
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0.05). pH in carp flesh increased gradually during storage time (P<0.05), but at the end of the storage period no significant difference was found between the treatments (P>0.05). The lowest primary TVN was seen in BS treatment (9.0 ± 0.2 mg N/100g flesh) but in other treatments TVN was higher than 20 mg/ 100g flesh (P<0.05). CONCLUSIONS: Overall, based on the results of this study, biofloc cultured fish flesh had acceptable quality in comparison with control fish.]]>
p. 55−64
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p. 66−72
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0.05). CONCLUSIONS: The probiotic Bacillus influenced the increase of the immune parameters haemolyph and decreased serum enzymes level and it is appropriate for supplementation in the diet of whiteleg shrimp post-larvae. ]]>
p. 84−92
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p. 93−103
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0.05). 31.8% and 15.6% of E. coli isolated from apparently healthy ostriches and poultry with colibacillosis were positive for bor, respectively, with no statistical difference (P>0.05). 11.1% of isolates from colibacillosis and 18.2% of isolates from apparently healthy ostriches feces, with no statistical difference, were positive for both genes (P>0.05). Conclusions: Equal statistical distribution of both genes, bor and iss, between apparently healthy ostriches and poultry with colibacillosis and the health level of studied ostriches indicated that E. coli isolated from ostrich, probably employs other virulence factors instead of bor and iss to establish a disease. This hypothesis needs to examine more virulence genes in ostrich-origin E. coli. In addition, the ostrich feces could be introduced as a source of iss and bor genes.]]>
p. 143−152
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