@article { author = {Meydani, Naser and Rahimi, Shaban and Gharahdaghi, Ali Akbar and Karimi Torshizi, Mohammad Amir}, title = {THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON FATTY ACID COMPOSITION AND FERTILITY OF SPERMATOZOAIN ROOSTERS}, journal = {Journal of Veterinary Research}, volume = {62}, number = {1}, pages = {81-85}, year = {2007}, publisher = {The University of Tehran Press}, issn = {2008-2525}, eissn = {2251-6190}, doi = {}, abstract = {Effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin E on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. Fish oil increased C22:6 n-3 and decreased C22:4 n-6 in the spermatozoa (p}, keywords = {chicken,fertility,lipid manipulation,Lipid Peroxidation,Spermatozoa}, title_fa = {بررسی اثر اسیدهای چرب پلی انوئیک بلند زنجیر سری 3-n و n-6 و ویتامین E بر ترکیب اسید های چرب، حساسیت به پراکسیداسیون چربی و باروری اسپرم خروس}, abstract_fa = {Effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin E on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. Fish oil increased C22:6 n-3 and decreased C22:4 n-6 in the spermatozoa (p}, keywords_fa = {اسپرم,باروری,دستکاری چربی,ماکیان}, url = {https://jvr.ut.ac.ir/article_24031.html}, eprint = {https://jvr.ut.ac.ir/article_24031_c214433780c5444c37c3d83545b31ef2.pdf} }