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<ArticleSet>
<Article>
<Journal>
				<PublisherName>دانشگاه تهران</PublisherName>
				<JournalTitle>مجله تحقیقات دامپزشکی
(Journal of Veterinary Research)</JournalTitle>
				<Issn>2008-2525</Issn>
				<Volume>62</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2007</Year>
					<Month>03</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON FATTY ACID COMPOSITION AND FERTILITY OF SPERMATOZOAIN ROOSTERS</ArticleTitle>
<VernacularTitle>بررسی اثر اسیدهای چرب پلی انوئیک بلند زنجیر سری 3-n و n-6 و ویتامین E بر ترکیب اسید های چرب، حساسیت به پراکسیداسیون چربی و باروری اسپرم خروس</VernacularTitle>
			<FirstPage>81</FirstPage>
			<LastPage>85</LastPage>
			<ELocationID EIdType="pii">24031</ELocationID>
			
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>ناصر</FirstName>
					<LastName>میدانی</LastName>
<Affiliation>دانش آموخته دانشکده کشاورزی دانشگاه تربیت مدرس تهران</Affiliation>

</Author>
<Author>
					<FirstName>شعبان</FirstName>
					<LastName>رحیمی</LastName>
<Affiliation>گروه پرورش و تولید طیور دانشکده کشاورزی، دانشگاه تربیت مدرس تهران</Affiliation>

</Author>
<Author>
					<FirstName>علی اکبر</FirstName>
					<LastName>قره داغی</LastName>
<Affiliation>بخش ژنتیک و اصلاح نژاد دام موسسه تحقیقات علوم دامی کشور</Affiliation>

</Author>
<Author>
					<FirstName>محمد امیر</FirstName>
					<LastName>کریمی ترشیزی</LastName>
<Affiliation>گروه پرورش و تولید طیور دانشکده کشاورزی، دانشگاه تربیت مدرس تهران</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>Effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin E on male breeders’ fatty acid composition of spermatozoa, fertility and lipid
peroxidation were studied. Fish oil increased C22:6 n-3
and decreased C22:4 n-6 in the spermatozoa (p&lt;0.05). Susceptibility of spermatozoa to lipid peroxidation was higher in treatments containing either corn oil or fish oil (p&lt;0.05). The fish oil treatments had higher fertility rate compared to the other treatments(p&lt;0.05).The results of this study suggest that changes in fatty acids profile of roosters’s spermatozoa via manipulation of diet is possible and may have significant influence on fertility.</Abstract>
			<OtherAbstract Language="FA">Effects of n-3 or n-6 polyunsaturated fatty acids alone or in
combination with vitamin E on male breeders’ fatty acid
composition of spermatozoa, fertility and lipid
peroxidation were studied. Fish oil increased C22:6 n-3
and decreased C22:4 n-6 in the spermatozoa (p&lt;0.05).
Susceptibility of spermatozoa to lipid peroxidation was
higher in treatments containing either corn oil or fish oil
(p&lt;0.05). The fish oil treatments had higher fertility rate
compared to the other treatments(p&lt;0.05).The results of
this study suggest that changes in fatty acids profile of
roosters’s spermatozoa via manipulation of diet is possible
and may have significant influence on fertility.</OtherAbstract>
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			<Object Type="keyword">
			<Param Name="value">باروری</Param>
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			<Object Type="keyword">
			<Param Name="value">دستکاری چربی</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">ماکیان</Param>
			</Object>
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<ArchiveCopySource DocType="pdf">https://jvr.ut.ac.ir/article_24031_c214433780c5444c37c3d83545b31ef2.pdf</ArchiveCopySource>
</Article>
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