University of Tehran Press Journal of Veterinary Research 2008-2525 62 1 2007 03 21 THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON FATTY ACID COMPOSITION AND FERTILITY OF SPERMATOZOAIN ROOSTERS THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON FATTY ACID COMPOSITION AND FERTILITY OF SPERMATOZOAIN ROOSTERS 81 85 24031 FA Naser Meydani Shaban Rahimi Ali Akbar Gharahdaghi Mohammad Amir Karimi Torshizi Journal Article Effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin E on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. Fish oil increased C22:6 n-3 and decreased C22:4 n-6 in the spermatozoa (p Effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin E on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. Fish oil increased C22:6 n-3 and decreased C22:4 n-6 in the spermatozoa (p https://jvr.ut.ac.ir/article_24031_8474b8609e772af467ac0fc4acad4dd4.pdf