University of Tehran Press Journal of Veterinary Research 2008-2525 74 1 2019 03 21 Effect of Lactobacillus plantarum Encapsulated With Alginate / Chitosan on Biochemical Factors in the Beluga (Huso huso) Effect of Lactobacillus plantarum Encapsulated With Alginate / Chitosan on Biochemical Factors in the Beluga (Huso huso) 93 103 70264 10.22059/jvr.2018.233209.2627 FA Takavar Mohammadiyan 1Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran Seraj Bita 2Department of fisheries, Faculty of marine sciences, Chabahar maritime university, Chbahar, Iran 0000-0001-9556-0569 Rasul Naseri Pourtaklo 2Department of fisheries, Faculty of marine sciences, Chabahar maritime university, Chbahar, Iran Journal Article 2018 05 08 BACKGROUND: The consumption of probiotics in aquaculture is constantly growing due to the numerous benefits conferred on the fish health. Degradation of probiotics in gastrointestinal tract is one of the most important challenges in probiotic efficacy. Encapsulating of probiotics within a physical barrier has been found to increase probiotic viability in fish gastrointestinal tract. Objectives: In this study the effect of encapsulation of Lactobacillus plantarum with alginate/chitosan nano particles in in vitro situation and their effects in Huso huso were evaluated. Methods: Firstly, in vitro probiotic potential including: pH and bile resistance, gastrointestinal juice tolerance was evaluated. Then effects of encapsulated probiotic were evaluated in Huso huso. 480 juvenile H. huso were randomly divided into four treatments in triplicates. Fish in T1 were fed with alginate/chitosan enriched free probiotic diet, T2 received encapsulated Lactobacillus plantarum, T3 received bacteria without any encapsulation and T4 received basic diet as a control group. All treatments were fed with experimental diets for 60 days and study lasted for 15 days with control diet in all fish. Fish samples were taken on days 30, 60 and 75 and bio chemically compared among the treatments. Results: Results of first phase of study showed that mostly all probiotic properties of encapsulated bacteria were more appropriate than control treatment (P<0.05). Encapsulation of bacteria in both procedures enhanced almost all immunological parameters compared to control treatment (P<0.05). Higher Ca and Mg of plasma were observed in fish fed with Lactobacillus plantarum nano/microencapsulated and alginate/chitosan at day 30 and 60, whereas decreased TRI of plasma was observed in fish fed with Lactobacillus plantarum nano/microencapsulated at day 30. Conclusions: It can be concluded that nano encapsulation of Lactobacillus plantarum with alginate/chitosan not only improved in vitro probiotic effects of L. plantarum, but also it can increase Biochemical parameters of H. huso and could improve the positive performance of probiotics activity. BACKGROUND: The consumption of probiotics in aquaculture is constantly growing due to the numerous benefits conferred on the fish health. Degradation of probiotics in gastrointestinal tract is one of the most important challenges in probiotic efficacy. Encapsulating of probiotics within a physical barrier has been found to increase probiotic viability in fish gastrointestinal tract. Objectives: In this study the effect of encapsulation of Lactobacillus plantarum with alginate/chitosan nano particles in in vitro situation and their effects in Huso huso were evaluated. Methods: Firstly, in vitro probiotic potential including: pH and bile resistance, gastrointestinal juice tolerance was evaluated. Then effects of encapsulated probiotic were evaluated in Huso huso. 480 juvenile H. huso were randomly divided into four treatments in triplicates. Fish in T1 were fed with alginate/chitosan enriched free probiotic diet, T2 received encapsulated Lactobacillus plantarum, T3 received bacteria without any encapsulation and T4 received basic diet as a control group. All treatments were fed with experimental diets for 60 days and study lasted for 15 days with control diet in all fish. Fish samples were taken on days 30, 60 and 75 and bio chemically compared among the treatments. Results: Results of first phase of study showed that mostly all probiotic properties of encapsulated bacteria were more appropriate than control treatment (P<0.05). Encapsulation of bacteria in both procedures enhanced almost all immunological parameters compared to control treatment (P<0.05). Higher Ca and Mg of plasma were observed in fish fed with Lactobacillus plantarum nano/microencapsulated and alginate/chitosan at day 30 and 60, whereas decreased TRI of plasma was observed in fish fed with Lactobacillus plantarum nano/microencapsulated at day 30. Conclusions: It can be concluded that nano encapsulation of Lactobacillus plantarum with alginate/chitosan not only improved in vitro probiotic effects of L. plantarum, but also it can increase Biochemical parameters of H. huso and could improve the positive performance of probiotics activity.

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