AOAC. (1990). Official Methods of Analysis. (15th ed.) Association of official analytical chemists Washington, DC, USA.
Arab, H.A.R., Jamshidi, A., Rassouli, G., Shams and Hasanadeh, M. (2006). Generation of hyd roxyl radicals during ascites experimentally. Br Poult Sci, 47: 216-222.
Boulianne, M., King, A.J. (1998). Meat color and biochemical characteristics of unacceptable dark-colored broiler chicken carcasses. J Food Sci, 63: 759-762.
Buclely, DJ., Morrissey, PA., Gray, JI. (1995). Influence of dietary vitamin E on the oxidative stability and quality of pig meat. J Anim Sci, 71: 3122-31305.
Buys, N., Buyse, J., Hassanzadeh, M., Decuypere, E. (1998). Intermittent Lighting reduces the incidence of ascites in broilers: Aninteraction with protein content of feed on performance and the endocrine system. Poult Sci, 77: 54-61.
Chen, YJ., Kim, IH., Cho, JH., Yoo, JS., Wang, Q., Wang, Y., Huang, Y. (2008). Evaluation of dietary L-carnitineor garlic powder on growth performance, dry matter and nitrogen digestibility’s, blood pofiles and meat qualityinfinishing pigs. Anim Feed Sci Technol, 141: 141-152.
Cisar, CR., Balog, JM., Anthony, NB., Donoghue, AM. (2005). Differential expression of cardiac muscle mitochondrial matrix proteins in broilers from ascitesresistant and susceptible lines. Poult Sci, 84: 704-708.
Cruz, A.D., Nava, C., Vilanvervan, R., Serret, M., Guinbery, R., Pina, E. (1996). Hepatic and cardiac oxidative stress and other metabolic changes in broier with the ascites syndrome. Poult Sci, 75: 900-903.
Daneshyar, M., Kermanshahi, H., Golian, A. (2007). Changes of blood gases, internal organ weights and performance of broiler chickens with cold induced ascites. Res J Biol Sci, 2: 729-735.
Daneshyar, M., Kermanshahi, H., Golian, A. (2009). Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites. Poult Sci, 88: 106-110.
Decuypere, E., Vega, C., Barta, T., Buys, J., Albers, A. (1994). Increased sensivitivty to triiodothyonine (T3) of broiler lines with a high susceptibility for ascites. Br Poult Sci, 35: 287-297.
Decuypere, E., Buyse, J., Buys, N. (2000). Ascites in broiler chickens: exogenous and endogenous structural and functional causal factors. Worlds Poult Sci, 56: 367-377.
Dmello, J.P.F. (2003) Amino acids in animal nutrition. (2nd ed.) Formerly of the Scottish Agricultural College Edinburgh, CABI Publishing, UK, p.187-281.
Druyan, S., Shinder, D., Shlosberg, A., Cahaner, A., Yahav, S. (2009). Physiological parameters in broiler lines ascites. Poult Sci, 88: 1984-1990.
Fathi, M., Nazer Adl, K., Ebrahim Nezhad, Y., Aghdam Shahryar, H., Daneshyar, M., Tanha, T. (2011). The role of oxidative heart failure (CHF) in broilers with pulmonary hypertension syndrome (PHS). J Anim Vet Adv, 10: 2719-2722.
Fathi, M., Tanha, T. (2012). Antixidant activity status and heart failure in broilers with pulmonary hypertension syndrome (PHS). Exp Anim Biol, 1: 69-80.
Hassanzadeh, M., Buyse, N., Dewil, E., Rahimi, G., Decuyer, E. (1997). The prophylactic effect of vitamin C supplementation on broiler ascites incidence and plasma thyroid hormone concentration. Avian Pathol, 26: 33-44.
Hassanzadeh, M. (2010). Endogenous and environmental factors in teractions that contribute to the development of ascites in broiler chickens: a review. Int J Vet Res, 4: 117-126.
Henken, AM., Groote Schaarsberg, AMJ., Vanderhel, W. (1983). The effect of environmental temperature on immune response and metabolism of the young chicken. 4. Effect of environmental temperature on some aspects of energy and protein metabolism. Poult Sci, 62: 59-67.
Ipak, A., Sahan, U. (2006). Effects of cold stress on broiler performance and ascites susceptibility.Asian-Aust J Anim Sci, 19: 734-738.
Julian, R.J., (2000). Physiological, management and environmental triggers of the ascites syndrome: a review. Avian Pathol, 6: 519-527.
Kolahi, S., Hejazi, J., Mohtadinia, J., Jalili, M., Farzin, H. (2011). The evaluation of concurrent supplementation with vitamin E and omega-3 fatty acids on plasma lipid per oxidation and antioxidant levels in patients with rheumatoid arthritis. Int J Rheumatol, 7: 1- 7.
Kralik, G., Djurking, I., Kralik, Z., Zoran, S., Radisic, Z. (2014). Quality indicators of broiler breast meat in relation to colour. Anim Sci Pap Rep, 32: 173-178.
Krishnamoorthy, S., Anthony, N., Wideman, R., Rhoads, D., Erf, G. (2011). Genetic analysis of ascites syndrome in commercial broilers using microsatellite markers. Poult Sci J, 45: 22-35.
Lee, K.W., Everts, H., Kappert, H.J., Beynen, A.C. (2004). Growth performance of broiler chickens fed a carboxymethyle cellulose containing diet with supplemental carvacrol and/or cinammaldehyde. Int J Poult Sci, 3: 619-622.
Lopes, I., Zapata, J., Freitas, E., Souza, J. (2013). Meat quality and color of abdominal fat of broliers fed diets containing cashew nut meat treated with antioxidant. Acta Sci Technol Maring, 35: 169-174.
Lorenzoni, A.G., Ruiz-Feria, C.A. (2006). Effect of vitamin E and L-arginine on cardiopulmonary function and ascites parameters in broilers chickens reared under sub-normal temperatures. Poult Sic, 85: 2241-2250.
Luger, D., Shinder, D., Rzepakovsky, V., Rusal, M., Yahav, S. (2001). Association between weight gain, blood parameters, and thyroid hormones and the development of ascites syndrome in broiler chickens. Poult Sci, 80: 965-971.
Maxwell, M.H., Robertson, G.W. (1997). World broiler ascites survey. Poult Int, 36: 16-19.
Moeckel, GW., Shadman, R., Fogel, JM., Sadrzadeh, SMH. (2002). Organic osmolytes Betaine, sorbitol and inositol are pot ent inhibitors of erythrocyte membrane ATPases. Life Sci, 71: 2413-2424.
Nain, S., Ling, B.B., Wojnarowicz, C., Laarveld, B., Alcorn, J., Olkowski, A.A. (2008). Biochemical factors limiting myocardial energy In a chicken genotype selected for rapid growth. Comp Biochem Physiol. Part A, 149: 36-43.
Nerin, C., Tovarl Djenane, D., Camo, J., Salafranca, J., Beltran, J.A., Roncales, P. (2006). Stabilization of beef meat by a new active packaging containing natural antioxidants. J Agric Food Chem, 52: 5598-5605.
Pakdel, A., Bijma, P., Ducro, B.J., Bovenhuis, H. (2005). Selectionstrategies for body weight and reduced ascites susceptibility in broilers. Poult Sci, 84: 528-535.
Petracci, M., Betti, M., Bianch, M., Cavani, C. (2004). Color Variation and characterization of broiler breast meat during processing in Italy. Poult Sci, 83: 2086-2092.
Ruiz-Feria, C.A., Kidd, M.T., Wideman, R.F. (2001). Plasma Lvels of Arginine, Ornithine, and Urea and Growth Performance of Brolier Fed Supplemental L-Arginine during Cool Temperature Exposure. Poult Sci, 80: 358-369.
Scheele, C.W., Wit, W.De., Frankenhuis, M.T., Vereijken, P.F.G. (1991). Ascites in broilers experimental factors evoking symptoms related to ascites. Poult Sci, 70: 1069-1083.
Sturkie, P.D. (1986). Avian Physiology. (14th ed.) Department of Animal Sciences, cook College, Rutgers University Publisher Springer, New York, USA, p. 295-308.
Tabiri, H.Y., Sato, K., Takahashi, K., Toyomizu, M., Akiba, Y. (2002). Effect of heat stress and dietary tryptophan on performance and plasma amino acids concentrations of broiler chickens. Asian- Aust J Anim Sci, 15(2): 247-253.
Velasco, V., Williams, P. (2011). Improving meat quality through natural antioxidants. Chil J Agric Res, 71: 313-322.
Wideman, R.F.Jr., Tackett, C.D. (2000). Cardio-pulmonary function in broiler reared at warm or cool temperratures: effect of acute inhalation of 100% Oxygen. Poult Sci, 79: 257-264.
Yen, J.T., Nienaber, J.A., Hill, D.A., Pond, W.G. (1989). Oxygen consumption by portal vein-drained organs and by whole animal in conscious growing swine. Exp Biol Med, 190: 393-398.
Yih-Fwu, L., Tsai, H.L., C.Lee, Y., Chang, S.J. (2005). Maternal vitamin E supplementation affects the antioxidant capability and oxidative status of hatching chicks. J Nutr, 135: 2457-2461.
Yongwei, W., Yuming, G., Dong, N., Yunzhi, P., Hong, C., Jianzhuang, T., Ying, Y., Dan, Liu. (2012). Changes of hepatic biochemical parameters and proteomic in broilers with cold-induced ascites. J Anim Sci Biotechnol, 3: 41-43.