Study of immune system following use of different expression methods of energy and amino acids requirements in Arian broilers

Authors

1 Yong Researcher and Elite Club,Shabestar Branch, Islamic Azad University, Shabestar, Iran

2 Animal Science Research Institute, Karaj, Iran

3 Department of Animal Science, Bu-Ali Sina University, Hamedan, Iran

4 Department of Animal Science, Ilam Branch, Islamic Azad University, Ilam, Iran

Abstract

BACKGROUND: Despite the fact that immune responses, influenced by dietary nutrients but feed formulation is mainly based on the productive responses, so the immunity indexes were ignored. OBJECTIVES: This was carpeted out study to determine the effects of diets formulation based on different expression systems of energy and amino acids of feeds and requirements on performance and immune responses of Arian chicks. METHODS: A total of 1440 Arian chicks were fed Eight diets that arranged in a 2×2×2 factorial design with 2 systems of energy expression (AMEn and TMEn), 2 methods of amino acids content of feeds (TAAF and DAAF) and 2 methods of amino acids requirement (TAAR and DAAR) from 1 to 42 days of age. Each treatment was replicated six times with each replicate consisting of 15 males and 15 females. RESULTS: The results showed that when the Feed formulation was based on TMEn and DAA, the productive parameters increased compared with AMEn and TAA (p<0.05). CONCLUSIONS: Selection for increase the growth rate in poultry, improve metabolic and physiological processes in order to the use of the feed. Therefore lower proportions of nutrients will be allocated to other vital systems. However the most suitable of immune responses were belonging to treatments were fed diets which were set based on AMEn and received high level of amino acids. There is a negative correlation between immune responses and productive parameters. It is recommended that in normal conditions use of TMEn and DAA system and in stress conditions of AMEn and DAAF×TAAR to feed formulation.

Keywords


Bateman, A., Roland, D.A., Bryant, M. (2008) Optimal methionine + cysteine / lysine ratio for first cycle of egg production in commercial leghorns. In J Poult Sci. 7: 932-939.
Boa-Amponsem, K., Dunnington, E.A., Baker, K.S., Siegel, P.B. (1999) Diet and immunological memory of lines of white Leghorn chickens divergently selected for antibody response to sheep red blood cells. Poult Sci. 78: 165-170.
Cheema, M.A., Qureshi, M.A., Havenstein G.B. (2003) A comparison of the immune response of 2001 commercial broiler with a 1957 random bred broiler strain when fed representative 1957 and 2001 broiler diets. Poult Sci. 82: 1519-1529.
Cook, M.E. (1991) Nutrition and the immune response of the domestic fowl. Crit Rev Poultry Biol. 3: 167-189.
Dasgupta, M., Shaekey, J.R., Wu, G. (2005) Inadequate intakes of indispensable amino acids among homebound older adults. J Nut Elderly. 24: 85-99.
Davison, F., Kaspers, B., Schat, K.A. (2008) Avian Immunology. (1th ed.) Published by Elsevier Ltd. San Diego, USA.
Davison, T.F. (2003) The immunologists’ debt to the chicken. British Poultry Science. 44: 6-21.
Dozier, W.A., Corzo, A., Kidd, M.T., Branton S.L. (2007) Dietary apparent metabolizable energy and amino acid density affects on growth and carcass traits of heavy broilers. Poul Sci. 16: 192-205.
Emara, M.G., Lapierre, R.R., Greene, G.M., Knieriem, M., Rosenberger, J.K. Pollock, D.L., Sadjadi, M., Kim, C.D., Lillehoj, H.S. (2002) Phenotypic variation among three broiler pure lines for Marek;s disease, coccidiosis and antibody response to sheep red blood cells. Poult Sci. 81: 642-648.
Farrell, D.J., Mannion, P.F., Perez-Maldonado, R.A. (1999) A comparison of total and digestible amino acid in diets for broilers and layers. Anim Feed Sci Technol. 82: 131-142.
Friedman, A., Sklan, D. (1997) Effects of retinoids on immune responses in birds. World Poult Sci J. 53:186-195.
Golian, A., Zaghari, M., Pilevar, M. (2010) Influence of various levels of energy and protein on performance and humoral immune responses in broiler chicks. Global Veterinaria. 4: 434-440.
Harms, R.H., Russell, G.B., Sloan, D.R. (2000) Performanceof four strains of commercial layers withmajor changes dietary energy. J Appl Poult Res. 9:535 - 541.
Havenstein, G.B., Ferket. P.R, Scheideler, S.E., Larson. B.T. (1994) Growth livability and feed conversion of 1957 vs. 1991 broiler when fed typical 1957 and 1991 broiler diets. Poult Sci. 73: 1785-1794.
Humphrey, B.D., Stephensen, C.B., Calvert, C.C., Klasing, K.C. (2006) Lysine deficiency and feed restrition independently alter cationic amino acid transporter expression in chickens. Comparative Biochemistry and Physiology. Part A. 143: 218- 227.
Isakov, N., Feldmann, M., Segel, S. (2005) The mechanism of modulation of humoral immune responses after injection of mice with SRBC. J Immunology. 128: 969-975.
Javanrouh Aliabad, A., Seyedabadi, H., Taheri Dezfuli, B. (2011) Association of insulin-like growth factor-I gene with body comosition traits in Iranian commercial broiler lines. World App Sci J. 14: 71-76.
Jiachang Y., Lei, L., Sheikhahmadi, A., Yufeng, W., Congcong, L., Hongchao, J., Hai, L., Zhigang, S. (2015) Effects of Corticosterone and Dietary Energy on Immune Function of Broiler Chickens. PLOS ONE. 10: e0119750.
Kamran, Z., Sarwar, M., Nisa, M., Nadeem, M.A., Mahmood, S., Babar, M.E., Ahmed, S. (2008) Effect of low-protein dietshaving constant energy-to-protein ratio on performance andcarcass characteristics of broiler chickens from one to thirty-fivedays of age. Poult Sci. 87: 468-474.
Khaksar, V., Golian, A. (2009) Comparison of ileal digestibleversus total amino acid feed formulation on broiler performance. J Anim Vet Adv. 8: 1308-1311.
Kidd, M.T. (2004) Nutritional modulation of immune function in broilers. Poult Sci. 83: 650-657.
Klasing, K.C. (2007) Nutrition and the immune system. Gordon Memorial Lecture. Br Poult Sci. 48: 525-537.
Klasing, K.C. (1998) Nutritional modulation of resistance to infectious disease. Poult Sci. 77: 1119-1125.
Konashi, S., Takahashi, K., Akiba, Y. (2000) Effects of dietary essential amino acid deficiencies on immunological variables in broiler chickens. Br J Nut. 83: 449-456.
Korver, D.R., Roura, E., Klasing, K.C. (1998) Effect of dietary energy level and oil source on broiler performance and response to an inflammatory chanllenge. Poult Sci. 77: 1217-1227.
Kreukniet, M.B., Nieuwland, M.G.B., Van Der Zijpp, A.J. (1994) Phagocytic activity of two lines of chichens divergently selected for antibody production. Vet Immunol Immunopathol. 44: 377-387.
Leeson, L. (2011) Feed Stuffs and Reference Issue and Buyer Guide 2012: Nutr and Heal Poult. p. 52-60.
Lesson, S., Caston, L., Summers J.D. (1996) Broiler response to diet energy. Poult Sci. 75: 529-535.
Lochmiller, R.L., Deerenberg, C. (2000) Trade-offs in evolutionary immunology: Just what is the cost of immunity. Oikos. 88: 87-98.
Maiorka, A., Dahlke, F., Santin, E., Kessler, A.M., Penz, J.R.A.M. (2004) Effect of energy levels of diets formulated ontotal digestible amino acid basis on broiler performance. Braz J Poult Sci. 6: 87-91.
Mashaly, M.M., Heetkamp, M.J.W., Parmentier, H. K., Schrama, J.W. (2000) Influence of genetic selection for antibody production against sheep blood cells on energy metabolism in laying hens. Poult Sci. 79: 519- 524.
Miller, L.L., Siegel, P.B., Dunnington, E.A. (1992) Inheritance of antibody response to sheep erythrocytes in line of chickens divergently selected for fifty six days body weight and their crosses. Poult Sci. 71: 47-52.
Paraharaj, N.K., Dunnigton. E.A, Gross., Siegel, W.B. (1997) Dietary effects on immune response of fat fast growing chicks to inoculation of sheep erythrocytes and Escherichia coli. Poult Sci. 76: 244-247.
Parmentier, H.K., Nieuwland, M.G.B, Rijke., E. De Vries Reilingh, G., Schrama, J.W. (1996) Divergent antibody responses to vaccines and divergent body weight of chicken line selected for high and low humoral responsiveness to sheep red blood cells. Avian Dis. 40: 634-644.
Roa, S.V., Praharaj, N.K., Reddy, M.R., Sridevi, B. (1999) Immune competence resistant to Escherichia coli and growth in male broiler parent chicks fed different levels of crude protein. Vet Res Commun. 23: 323-326.
Sheldon, B.L. (2000) Research and development in 2000: Directions and priorities for the World’s Poultry Science Community. Poult Sci. 78: 147-158.
Sklan, D., Melamed, D., Friedman, A. (1994) The effect of varying levels of dietary vitamin A on immune response of the chick. Poultry Sci. 73: 843-847.
Sturkie, P.D. (1995) Avian Physiologhy (4th ed.) New York: Springer Verlag.
Wolynetz, M.S., Sibbald, I.R. (1984) Relationship between apparent and true metabolizable energy and the effect of the nitrogen correction. Poul Sci. 63: 1386-1399.
Zaghari, M. (2006) Formulation of broiler diets on a totalamino acid versus a digestible amino acid basis. J Appl Poult Res. 8: 534 - 539.
Zalkifli, I., Nor Azah, A. (2004) Fear and stress reactions and the performance of commercial broiler chickens subjected to regular pleasant and unpleasant contacts with human being. Appl Anim Behav Sci. 88: 77-87.
Zeng, L., Long, Y., Defa, L., Sung W. K., Guoyao, W. (2007) Amino acids and immune function. Br J Nutr. 98: 237252.