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Author = Shabanpour, Bahare
Number of Articles: 1
EFFECTS OF CO2 , CLOVE OIL STUNNING PROCEDURE AND ASPHYXIA ON MEAT QUALITY IN COMMON CARP (CYPRINUS CARPIO)

Volume 65, Issue 4, December 2010

Bahare Shabanpour; Zeynab Moloudi; Sohrab Moini; Ali Shabani; Mohammad Imanpoor

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