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Optimization of Boiling Process and Effect of Citric Acid and Sodium Chloride on Enrofloxacin Residues in Chicken Meat Using Response Surface Method

Volume 79, Issue 2, June 2024, Pages 71-80

10.22059/jvr.2024.362969.3389

Hossein Arash; Ashkan Jebelli Javan; Seyyed Hesamoddin Emadi Chashmi; Mahnoosh Parsaeimehr; Azadeh Salimi


The effect of dietary Aloe vera gel extract supplementation on lipid peroxidation of broiler breast fillets during frozen storage

Volume 68, Issue 3, September 2013, Pages 233-240

10.22059/jvr.2013.35027

Ashkan Jebelli javan; Morteza Saberi; Abbas Javaheri Vayeghan; Sahar Ghaffari Khaligh; Hidokht Rezaian; Narges Nejabat