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Number of Articles: 2
Effect of garlic (Allium sativum L.) essential oil on growth of E. coli O157:H7 and shiga toxin 2 production

Volume 71, Issue 1, March 2016, Pages 41-47

10.22059/jvr.2016.57399

Mehdi Taheri; Ali Misaghi; Afshin Akoundzade Basti; Mohammad Hosein Modaresi; Hasan Gandomi; Parivash Khosravi; Fazele Talebi; Ali Heshmati

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  • PDF 967.1 K

Experimental study of the effects of cooking methods on tilmicosin residues in chicken

Volume 69, Issue 3, September 2014, Pages 283-290

10.22059/jvr.2014.51739

Ali Heshmati; Jamileh Salaramoli; Abolfazl Kamkar; Jalal Hassan; Gholamreza Jahed

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  • PDF 243.38 K

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