The Effect of Different Dietary Leucine Levels on Performance, Carcass Quality, and Expression of IGF-1 and Insulin Genes in Broiler Chickens

Volume 76, Issue 3, September 2021, Pages 359-371

10.22059/jvr.2020.263312.2834

Seyed Saeid Sadeghzadeh; Mohsen Daneshyar; Parviz Farhomand; Mohammad Reza Yazdian; Seyed Mohammad Hashemi

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The Changes of Performance, Meat Quality and Quantity Indices and Some Blood Indices of Broiler Chickens With Cold Induced Ascites

Volume 73, Issue 4, December 2018, Pages 447-456

10.22059/jvr.2018.136397.2383

Abbas Alipanah; Parviz Farhoomand; Mohsen Daneshyar; Gholamreza Najafi

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Effects of Betaine on growth and blood indices changes of broilers under heat stress

Volume 72, Issue 3, September 2017, Pages 297-304

10.22059/jvr.2017.129939.2340

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Effect of different levels of tryptophane on performance, carcass characteristics and blood parameters of broiler chickens under heat stress condition

Volume 72, Issue 2, June 2017, Pages 157-164

10.22059/jvr.2017.62602

Parasto Davoudi; Mohsen Daneshyar

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The effect of different levels of L-carnitine on performance, blood parameters and carcass characteristics of broiler chickens fed with high fat diets under heat stress condition

Volume 70, Issue 3, September 2015, Pages 341-348

10.22059/jvr.2015.55279

Ahmad Babazadeh Aghdam; Shahab Ghazi Harsini; Mohsen Daneshyar

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