The effect of Zataria multiflora Boiss. essential oil on the shelf life of turkey fresh sausages at refrigerated temperature under aerobic packaging

Volume 76, Issue 3, September 2021, Pages 323-333

10.22059/jvr.2021.316282.3127

Samira Fayazfar; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Fatemeh Gholami; Najmeh Moghimi

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Study of the Effect of Cuminum Cyminum Nanoemulsion on the Microbial and Organoleptic Properties of Chicken Fillet at 4 °C

Volume 76, Issue 2, June 2021, Pages 192-204

10.22059/jvr.2020.290713.2980

Talaye Fallah Aski; Fahimeh Tooryan; Maryam Azizkhani; Mohammad Hassan Shahavi

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Comparative study of chemical, sensory and microbal attributes of fried and cooked marinades of silver carp (Hypophthalmichthys molitrix) during storage at 4°C

Volume 71, Issue 4, December 2016, Pages 437-446

10.22059/jvr.2016.60000

Masoud Hedayatifard; Seyede Atefeh Kavousi; Maryam Khavarpour

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Volume 56, Issue 3, October 2001

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Volume 56, Issue 3, October 2001

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• PDF 482.98 K