Experimental Study of the Histological Method for Quantitative Detection of Meat in Kabab and Cooked Sausage Model

Volume 75, Issue 3, September 2020, Pages 366-370

10.22059/jvr.2020.239180.2681

Bahador Hajimohammadi; Kamand Fattahi; Zohreh Kavyani Yekta; Javad Sadeghinezhad; Hasan Morovvati; Afshin Akhondzadeh Basti

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Detection of Enterotoxin Coding Genes of Staphylococcus aureus Strains Isolated From Ground Meat in Retail Shops in Mazandaran

Volume 74, Issue 1, March 2019, Pages 66-72

10.22059/jvr.2018.239082.2677

Maryam Azizkhani; Fahimeh Tooryan

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Experimental study of the effects of cooking methods on tilmicosin residues in chicken

Volume 69, Issue 3, September 2014, Pages 283-290

10.22059/jvr.2014.51739

Ali Heshmati; Jamileh Salaramoli; Abolfazl Kamkar; Jalal Hassan; Gholamreza Jahed

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Volume 56, Issue 3, October 2001

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