The Effect of Replacement of Fish Oil by Soybean or Canola Oils With L-Carnitine Supplement on Growth Performance of Rainbow Trout, Oncorhynchus mykiss

Volume 74, Issue 1, March 2019, Pages 117-126

10.22059/jvr.2019.216668.2522

Seyed Mohammad Ali Jalali; Mossayeb Kiani; Seyed Amir Hossein Jalali; Javad Pourreza

• View Article
• PDF 516.75 K

Effects of lipid sources and different levels of zinc on fatty acid profile and cholesterol egg yolk, antioxidant status and some blood parameters of laying hens.

Volume 73, Issue 1, March 2018, Pages 119-128

10.22059/jvr.2018.206252.2469

Daryan Shafieipoor Fard; Somayeh Salari; Mohsen Sari; Saman Abdanan Mahdizadeh; Mahdi Zarei

• View Article
• PDF 826.59 K

Comparison of long chain and medium chain polyunsaturated n-3 fatty acids for their ability to correct insulin resistance induced by saturated fatty acids in cultured bovine adipocytes

Volume 71, Issue 1, March 2016, Pages 99-106

10.22059/jvr.2016.57406

Mahdi Eslamizad; Mehdi Dehghan-banadaki; Mahdi Ganjkhanlou

• View Article
• PDF 929.58 K

Effects of fish (Clupeonella cultriventris, Caspian sea originated) oil supplement on the serum lipoproteins and production of |w|-3 fatty acids enriched broiler meat

Volume 68, Issue 4, December 2013, Pages 405-414

10.22059/jvr.2013.35106

Bahman Navidshad

• View Article
• PDF 272.43 K

EFFECT OF FISH OIL FEEDING ON REPRODUCTIVE PERFORMANCE IN ZANDI RAM

Volume 65, Issue 2, June 2010

Farhad Samadiyan; Armin Towhidi; Kamran Reza Yazdi

• View Article
• PDF 201.84 K

Study on the Effects of Fish Oil Supplementation to Dairy Cow on Composition and Milk Yield

Volume 61, Issue 1, March 2006, Pages 71-76

Masoud Haghighi; Masoud Omidi; Armaghan Dayani Dardashti; Hossein Ali Khoshbavar Rostami; Ali Salmani

• View Article
• PDF 3.49 M