The Effect of L-Carnitine Supplementation in the Diet of Immature Cockerels on Testicular Histology, Spermatogenesis Indices and Plasma Lipoproteins at the Peak of Production

Volume 76, Issue 1, March 2021, Pages 94-102

10.22059/jvr.2020.290133.2977

Vahid Mohammadi; Seyed Davood Sharifi; Mohsen Sharafi; Abdollah Mohammadi-Sangcheshmeh

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The Effect of Replacement of Fish Oil by Soybean or Canola Oils With L-Carnitine Supplement on Growth Performance of Rainbow Trout, Oncorhynchus mykiss

Volume 74, Issue 1, March 2019, Pages 117-126

10.22059/jvr.2019.216668.2522

Seyed Mohammad Ali Jalali; Mossayeb Kiani; Seyed Amir Hossein Jalali; Javad Pourreza

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The effect of different levels of L-carnitine on performance, blood parameters and carcass characteristics of broiler chickens fed with high fat diets under heat stress condition

Volume 70, Issue 3, September 2015, Pages 341-348

10.22059/jvr.2015.55279

Ahmad Babazadeh Aghdam; Shahab Ghazi Harsini; Mohsen Daneshyar

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EFFECT OF DIFFERENT LEVELS OF L-CARNITINE SUPPLEMENTATION IN BROILER BREEDERS AND THEIR PROGENY’S DIETS ON PERFORMANCE, BLOOD FACTORS, CARCASS CHARACTERISTICS AND IMMUNE SYSTEM OF BROILERS

Volume 64, Issue 4, December 2009

A. R. Kheirkhah; Sh. Rahimi; M. A. Karimi Torshizi; H. Malekmohamadi

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THE EFFECTS OF TWO DIETARY LEVELS OF LCARNITINE AND VEGETABLE FAT POWDER ON THE QUALITY OF COCKERELS SPERM AND FERTILITY AND HATCHABILITY IN BROILER BREEDERS

Volume 62, Issue 2, June 2007, Pages 107-114

Shahram Golzar Adabi; Shaban Rahimi; Mohammad Ali Kamali; Mohammad Amir Karimi Torshizi

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