Assessment of Prevalence and Molecular Characterization of Beta-lactams Resistant Staphylococcus aureus Bacteria Isolated From Raw Minced Beef in Semnan and Effect of Red Pepper (Capsicum frutescens) and Red Onion (Allium cepa) Extracts Against Them

Volume 74, Issue 4, December 2019, Pages 464-473

10.22059/jvr.2018.256753.2790

Ashkan Jebelli Javan; Hamid Staji; Najmeh Rezaei; Ghazal Shemshadi; Soghra Birgani Farhani; Mansooreh Kanani

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Evaluation of the anthelminitic effects of Quercus robur extract against ovine gastrointestinal nematodes

Volume 71, Issue 4, December 2016, Pages 389-394

10.22059/jvr.2016.59994

Shahin Fakour; behnam meshgi

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Chemical composition of summer savory (Satureja hortensis L.) essential oil and comparison of antioxidant activity with aqueous and alcoholic extracts

Volume 68, Issue 2, June 2013, Pages 183-190

10.22059/jvr.2013.31966

Abolfazl Kamkar; Fahimeh Tooryan; Afshin Akhondzadeh Basti; Ali Misaghi; Nabi Shariatifar

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STUDY THE EFFECTS OF ORAL AND INTRAPERITONEAL INOCULATION OF SARCOCYSTIS FUSIFORMIS CYSTS EXTRACT ON THE FUNCTION OF COAGULATION SYSTEM IN RABBITS

Volume 63, Issue 1, March 2008, Pages 29-32

Mohammad Razi Jalali; Gholam Hossein Khadjeh; Abdol Rahman Rasekh; Hadi Khojasteh Nezhad

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