Journal of Veterinary Research

Keywords = Antioxidant activity

Evaluation of Antioxidant Properties of Carum copticum Fruit Essential Oil (EOs) and its Effect on the Oxidative Stability of Canola Oil

Volume 74, Issue 2, June 2019, Pages 187-197

10.22059/jvr.2018.235589.2647

Fahimeh Tooryan; Maryam Azizkhani

Effects of lipid sources and different levels of zinc on fatty acid profile and cholesterol egg yolk, antioxidant status and some blood parameters of laying hens.

Volume 73, Issue 1, March 2018, Pages 119-128

10.22059/jvr.2018.206252.2469

Daryan Shafieipoor Fard; Somayeh Salari; Mohsen Sari; Saman Abdanan Mahdizadeh; Mahdi Zarei

Determination of the total phenolic, flavonoid and antioxidant activity of Sabalan Honey

Volume 72, Issue 1, March 2017, Pages 53-61

10.22059/jvr.2017.61290

Abolfazl Kamkar; Sara Khodabakhshiyan

The effect of dietary Aloe vera gel extract supplementation on lipid peroxidation of broiler breast fillets during frozen storage

Volume 68, Issue 3, September 2013, Pages 233-240

10.22059/jvr.2013.35027

Ashkan Jebelli javan; Morteza Saberi; Abbas Javaheri Vayeghan; Sahar Ghaffari Khaligh; Hidokht Rezaian; Narges Nejabat

Chemical composition of summer savory (Satureja hortensis L.) essential oil and comparison of antioxidant activity with aqueous and alcoholic extracts

Volume 68, Issue 2, June 2013, Pages 183-190

10.22059/jvr.2013.31966

Abolfazl Kamkar; Fahimeh Tooryan; Afshin Akhondzadeh Basti; Ali Misaghi; Nabi Shariatifar

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