Main Subjects = Hutrients’ health
The Effect of Microencapsulation of Probiotic Lactobacillus rhamnosus GG with Xanthan and Chitosan on the Probiotic Viability and Sensory Properties of Mango Juice

Volume 80, Issue 1, March 2025, Pages 1-13

10.22059/jvr.2024.371227.3415

Negin Jafari; Hassan Gandomi Nasrabadi; Ali Misaghi; Marjan Ghasemloo; Kimi Jalali; Mahdie Shabanizade


Optimization of Boiling Process and Effect of Citric Acid and Sodium Chloride on Enrofloxacin Residues in Chicken Meat Using Response Surface Method

Volume 79, Issue 2, June 2024, Pages 71-80

10.22059/jvr.2024.362969.3389

Hossein Arash; Ashkan Jebelli Javan; Seyyed Hesamoddin Emadi Chashmi; Mahnoosh Parsaeimehr; Azadeh Salimi