Main Subjects = Hutrients’ health
Number of Articles: 5
Isolation, Characterization, and Biocontrol Efficacy of Bacteriophage VMUT_SIR1 Against Salmonella enteritidis in Chicken Meat

Articles in Press, Accepted Manuscript, Available Online from 29 December 2025

10.22059/jvr.2025.400880.3536

Reza Teimouri Fard; Afshin Akhondzadeh Basti; Ali Khanjari; Negin Noori; Hoseinali Ebrahimizadeh Mousavi; Iradj Ashrafi Tamai; Elnaz Kamrani

TaqMan Real-Time PCR Method for the Authentication of Chicken Burgers

Volume 80, Issue 3, September 2025, Pages 149-160

10.22059/jvr.2025.384001.3462

Nasrin Karami; Nayebali Rezvani; Milad Rouhi; Saba Yari; Zahra Sarlak

The Effect of Microencapsulation of Probiotic Lactobacillus rhamnosus GG with Xanthan and Chitosan on the Probiotic Viability and Sensory Properties of Mango Juice

Volume 80, Issue 1, March 2025, Pages 1-13

10.22059/jvr.2024.371227.3415

Negin Jafari; Hassan Gandomi Nasrabadi; Ali Misaghi; Marjan Ghasemloo; Kimi Jalali; Mahdie Shabanizade

Optimization of Boiling Process and Effect of Citric Acid and Sodium Chloride on Enrofloxacin Residues in Chicken Meat Using Response Surface Method

Volume 79, Issue 2, June 2024, Pages 71-80

10.22059/jvr.2024.362969.3389

Hossein Arash; Ashkan Jebelli Javan; Seyyed Hesamoddin Emadi Chashmi; Mahnoosh Parsaeimehr; Azadeh Salimi

Journal of Veterinary Research

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