The Effect of Microencapsulation of Probiotic Lactobacillus rhamnosus GG with Xanthan and Chitosan on the Probiotic Viability and Sensory Properties of Mango Juice

Volume 80, Issue 1, March 2025, Pages 1-13

10.22059/jvr.2024.371227.3415

Negin Jafari; Hassan Gandomi Nasrabadi; Ali Misaghi; Marjan Ghasemloo; Kimi Jalali; Mahdie Shabanizade

• View Article
• PDF 1.78 M

Investigating the Effect of Microencapsulation of Lactobacillus Plantarum Bacteria with Chitosan/Alginate Microparticles on Oxidative Stress Indices in Nile Tilapia Fish (Oreochromis niloticus)

Volume 77, Issue 3, September 2022, Pages 155-165

10.22059/jvr.2022.346007.3285

Zahra Bahrami; Laleh Roomiani; Narges Javadzadeh; Abolfazl Askary Sary; Mehran Javaheri Baboli

• View Article
• PDF 1.21 M

Comparison effects of Lactobasillos bulgaricus microencapsulated by nano alginat/chitosan on Growth performance and Feed efficiency great sturgeon (Huso huso) juveniles.

Volume 73, Issue 2, June 2018, Pages 181-190

10.22059/jvr.2018.209113.2485

Seyed Samad Hosseini; Mojtaba Alishahi; Koroush Amini; Mohammadreza Aabbaspour; Masoud Ghorbanpoor; Takavar Mohammadian

• View Article
• PDF 896.5 K

Study of protective role of double coated beads of calcium alginate-chitosan-eudragit s100 nanoparticles achieved from microencapsulation of Lactobacillus acidophilus as a predominant flora of human and animals gut

Volume 71, Issue 3, September 2016, Pages 311-320

10.22059/jvr.2016.58729

Hadi Pourjafar; negin noori; Hasan Gandomi Nasrabadi; Afshin Akhondzadeh Basti

• View Article
• PDF 1.51 M

THE EFFECTOFMICROENCAPSULATION WITH CALCIUM ALGINATE AND RESISTANTSTARCH ON THE LACTOBACILLUS ACIDOPHILUS (LA5) SURVIVAL RATE IN SIMULATED GASTROINTESTINAL JUICE CONDITIONS

Volume 66, Issue 4, December 2011, Pages 337-342

Hadi pourjafar; Aziz Homayouni Rad

• View Article
• PDF 849.6 K