Determination of Minimum Inhibitory Concentration of Thyme Essential Oil Against Salmonella Enteritidis and the Effects of the Essential oil at Sub-Inhibitory Concentration on Bacterial Invasion in Broiler Chickens: An Experimental Study

Articles in Press, Accepted Manuscript, Available Online from 20 December 2024

10.22059/jvr.2023.362598.3368

Faezeh Rahimi Pirmahalle; Mohammad Hassanzadeh; Sara Mirzaie; Ramak Yahyaraeyat; Jamshid Razmyar

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The Effect of Different Dietary Leucine Levels on Performance, Carcass Quality, and Expression of IGF-1 and Insulin Genes in Broiler Chickens

Volume 76, Issue 3, September 2021, Pages 359-371

10.22059/jvr.2020.263312.2834

Seyed Saeid Sadeghzadeh; Mohsen Daneshyar; Parviz Farhomand; Mohammad Reza Yazdian; Seyed Mohammad Hashemi

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Evaluation of Cytochrome P450 Gene Expression as Physiological Pollution Biomarkers in Broiler Chickens Fed Silver Nanoparticles

Volume 75, Issue 2, June 2020, Pages 233-241

10.22059/jvr.2019.270423.2876

Elnaz Arabiyan; Seyed Reza Hashemi; Ahad Yamchi; Homa Davoodi; Sharif Rostami

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The Effect of Rosemary, Thymus and Satureja Essential Oils, Vitamin E and Vegetable Oils on Immune System and Intestinal Microflora of Broiler Chicken

Volume 74, Issue 2, June 2019, Pages 153-166

10.22059/jvr.2018.240068.2688

Mohammad ali Abbasi; Shokoufe Ghazanfari; Seyed Davood Sharifi; Hassan Ahmadi Gavlighi

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Histomorphological and Histochemical Effects of Diet With Qom Zeolite on the Tissue Structure of the Small Intestine of Broiler Chickens Compared With Commercial Zeolite

Volume 74, Issue 2, June 2019, Pages 261-271

10.22059/jvr.2019.245916.2736

Mohsen Eslami Farsani; Mohamad dakhili; Shima Ababzadeh; Mohamad Yeganehparast; Fatemeh Heidari

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The Effect of Processing Barley Cultivars on Intestinal Morphology, Enzyme Activity and Volatile Fatty Acids of the Small Intestine and Serum Lipid Levels of Broiler Chickens

Volume 73, Issue 4, December 2018, Pages 403-418

10.22059/jvr.2018.142263.2429

Ali Mohammad Hoshmandi; Akbar yaghobfar; Mohammad Bojarpour; Somayeh Salari

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A survey on antibacterial drug use in broiler chicken farms in Qum province, Iran

Volume 72, Issue 1, March 2017, Pages 1-6

10.22059/jvr.2017.61284

Seyed Muhammad Faghihi; ali Rasooli; Mahdi Vasfi Marandi

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Surveillance study of faecal E. coli isolates producing AmpC and extended spectrum β-lactamases (ESBLs) enzymes in poultry and workers from aviculture around Tehran

Volume 70, Issue 4, December 2015, Pages 363-370

10.22059/jvr.2016.56455

Fatemeh Doregiraee; Bahar Nayeri Fasaei; Masoud Alebouyeh

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Effects of fish (Clupeonella cultriventris, Caspian sea originated) oil supplement on the serum lipoproteins and production of |w|-3 fatty acids enriched broiler meat

Volume 68, Issue 4, December 2013, Pages 405-414

10.22059/jvr.2013.35106

Bahman Navidshad

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Effects of electrolyte balance and dietary protein levels on production performance and carcass parameters in broiler chickens exposed to heat stress

Volume 67, Issue 3, September 2012, Pages 297-306

10.22059/jvr.2012.28509

alireza safamehr; Mohammad Narimani; Ali Nobakhat

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EFFECT OF XYLANASE SUPPLEMENTATION ON SMALL INTESTINE HISTOMORPHOMETRY IN BROILER CHICKENS

Volume 65, Issue 2, June 2010

Masoud Adib moradi; Morteza Mehri; Seyed Reza Hashemi; Mohsen Beshashati

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Volume 62, Issue 4, March 2008

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Volume 62, Issue 4, March 2008

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Volume 60, Issue 4, February 2006

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Volume 59, Issue 4, February 2005

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Volume 58, Issue 4, February 2004

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Volume 58, Issue 4, February 2004

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Volume 58, Issue 3, November 2003

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