Journal of Veterinary Research

Keywords = Probiotic

Number of Articles: 24

The effect of Echinacea purpurea leaf powder and multi-strain probiotics on blood biochemical parameters, growth performance, and jejunal microbiota of Japanese quail

Articles in Press, Accepted Manuscript, Available Online from 07 June 2026

10.22059/jvr.2025.394724.3508

fatemeh valipour, Hamid-reza Aliakbarpour, Seyed Masoud Hashemi Karouei

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The Effect of Microencapsulation of Probiotic Lactobacillus rhamnosus GG with Xanthan and Chitosan on the Probiotic Viability and Sensory Properties of Mango Juice

Volume 80, Issue 1, Winter 2025, Pages 1-13

10.22059/jvr.2024.371227.3415

Negin Jafari, Hassan Gandomi Nasrabadi, Ali Misaghi, Marjan Ghasemloo, Kimi Jalali, Mahdie Shabanizade

Effect of Three Types of Probiotics on Growth Performance and Sensory and Qualitative Indices of Breast Muscle in Broilers Exposed to Chronic Heat Stress

Volume 79, Issue 4, Autumn 2024, Pages 233-248

10.22059/jvr.2024.377983.3443

Kavian Rezaei, Seyedeh Alemeh Hosseinian, Sara Basiri, Kimiya Nader

Effect of Probiotic Mixture on the Gut-Brain Axis and Immune Response in Male Wistar Rats Infected with Salmonella typhimurium

Volume 79, Issue 4, Autumn 2024, Pages 249-263

10.22059/jvr.2024.377525.3442

Layla Rad, Zahra Keshtmand, Seyyedeh Masumeh Mirnurollahi

Effect of Gamma Irradiated Saffron Petal Ethanolic Extract on Viability of Lacticaseibacillus paracasei M4PM99 and Assessing their Antioxidant Properties in Probiotic Yogurt

Volume 78, Issue 4, Autumn 2023, Pages 247-258

10.22059/jvr.2023.360545.3358

Pouria Ghorbanzadeh, Mahnoosh Parsaeimehr, Marzieh Heidarieh, Ashkan Jebellijavan

The Efficiency of Probiotic and Toxin Binders (Organic and Inorganic) in Amelioration of Aflatoxin Impact on Performance, Serum Biochemistry, and Tibia Characteristics in Broiler Chickens

Volume 75, Issue 4, Autumn 2021, Pages 431-441

10.22059/jvr.2019.273836.2888

Farzaneh Khorshidi, Mohammad Amir Karimi Torshizi, Hamed Ahmadi, Homa Arak, Naheed Mojgani

Effects of Different Levels of Thymus vulgaris Extract in Comparison with Antibiotics, Vitamin C and Vitamin E on Performance, Blood Biochemistry and Antibody Response in Broiler Chickens Under Heat Stress Condition

Volume 75, Issue 1, Winter 2020, Pages 26-37

10.22059/jvr.2019.253178.2769

Leili Rostami, Kamran Taherpour, Mohammad Akbari Gharaei, Hossein Ali Ghasemi, Jabbar Jamali

The Effect of Sodium Humate and Probiotic on Performance, Carcass traits, Immunological Indices and Gut Morphology in Broiler Chickens

Volume 74, Issue 4, Autumn 2019, Pages 528-544

10.22059/jvr.2018.252766.2765

Lida Eivollahi, Mohammad Taghi Ahady, Mahmood Sahraei

Comparision of Commercial and Indigenous Bacillus (Bacillus subtilis, Bacillus licheniformis) Effects on Some Immune Responses and Serum Enzymes Activity in Whiteleg Shrimp Post-Larvae (Litopenaeus vannamei)

Volume 74, Issue 1, Winter 2019, Pages 84-92

10.22059/jvr.2017.221169.2543

Daruosh Abdollahi Arpanahi, Hojatallah Jafaryan, Mehdi Soltani, Mahsa Naderi Samani, Ahmad Hasanpour Fatahi

Comparison effects of Lactobasillos bulgaricus microencapsulated by nano alginat/chitosan on Growth performance and Feed efficiency great sturgeon (Huso huso) juveniles.

Volume 73, Issue 2, Spring 2018, Pages 181-190

10.22059/jvr.2018.209113.2485

Seyed Samad Hosseini, Mojtaba Alishahi, Koroush Amini, Mohammadreza Aabbaspour, Masoud Ghorbanpoor, Takavar Mohammadian

Effect of different levels of Lactobacillus casei on growth performance and digestive enzymes activity of Shirbot (Barbus gryprus)

Volume 72, Issue 1, Winter 2017, Pages 43-52

10.22059/jvr.2017.61289

Takavar Mohammadiyan, Mojtaba Alishahi, Mohammad Reza Tabande, Zeinab Doos Ali, Abdolhossein Jangaran Nejad

The effect of using Lactococcus lactis JF831150 on the status of the intestinal bacterial flora of Persian sturgeon (Acipenser persicus) and exposure to Aeromonas hydrophila

Volume 71, Issue 3, Summer 2016, Pages 303-310

10.22059/jvr.2016.58728

Alireza Shenavar Masouleh, Mehdi Soltani, Mohammad Reza Ahmadi, Mohammad Pourkazemi, Ali Taheri Mirghaed

The effect of organic acid, probiotic and Echinacea purpurea usage on gastrointestinal microflora and immune system of broiler chickens

Volume 70, Issue 3, Summer 2015, Pages 293-299

10.22059/jvr.2015.55273

Hosseyn Ebrahimi, Shaban Rahimi, Pejvak Khaki

Effects of probiotic and calcium butyrate on production performance, egg quality, blood parameters and immune response in laying hens

Volume 67, Issue 4, Autumn 2012, Pages 313-323

10.22059/jvr.2012.29292

omid afsarian, Mina Mohamadi, Shahab Ghazi, Saeed Moradi

THE EFFECTS OF SACCHAROMYCES CEREVISIAE AND LACTIC ACID PRODUCING BACTERIA ON DIGESTIBILITY, RUMEN AND BLOOD PARAMETERS OF SHEEP

Volume 66, Issue 1, Winter 2011, Pages 47-99

kamran rezayazdi, Kamran Rezayazdi, Ali Nikkhah

EFFECT OF SINGLE, DOUBLE AND MULTI-STRAIN PROBIOTICS ON PERFORMANCE, MORPHOLOGY OF SMALL INTESTINE AND IMMUNOLOGICAL AND HEMATOLOGICAL PARAMETERS OF BROILER CHIKENS

Volume 65, Issue 4, Autumn 2010

shaban rahimi, Shaban Rahimi, Mohammad Karimi torshizi

THE EFFECT OF EGG DERIVED SPECIFIC ANTIBODY AND PROBIOTIC ON PREVENTION OF SALMONELLA ENTERITIDIS INFECTION IN BROILER CHICKENS

Volume 63, Issue 2, Spring 2008, Pages 133-139

shaban rahimi, Shaaban Rahimi, Taghi Zahraei Salehi

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