Comparison of the effects extract of rosemary, thyme, propolis, antibiotic and probiotic on the immune system and blood parameters of broilers chickens challenged with Salmonella Enteritidis

Volume 71, Issue 2, June 2016, Pages 245-253

10.22059/jvr.2016.57923

Masoud Taher; shaban rahimi; Mohammad Amir Karimi Torshizi; Abbas Ashouri; Sakineh Babaei

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CONTAMINATION OF WATER USED FOR CHILLING OF POULTRY CARCASSES TO SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS USING MULTIPLEX-PCR METHOD

Volume 66, Issue 2, June 2011, Pages 149-152

abdolah jamshidi; Davood Naghdipoor

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EFFECT OF ORGANIC ACIDS AND FORMALDEHYDE ON MORPHOLOGY OF BROILER INTESTINE AND SALMONELLA REDUCTION IN FEED

Volume 64, Issue 3, September 2009

Bahram Qadyanloo; Shabanoh Rahimi; Mohammad. Amir Karimi Torshizi

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SEROLOGIC PROFILE OF SALMONELLA ENTERITIDIS IN POULTRY FLOCKS OF IRAN

Volume 64, Issue 2, June 2009

Ramin Akbarian; Seyed mostafa Peighambari; Abbas Barin

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DISTRIBUTION OF SEFA GENE AMONG SALMONELLA ENTERITIDIS ISOLATES FROM POULTRY SOURCES AND POTENTIAL AS DIAGNOSTIC AND EPIDEMIOLOGICAL TOOLS

Volume 63, Issue 3, October 2008, Pages 229-234

Seyed Mostafa Peighambari

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THE EFFECT OF EGG DERIVED SPECIFIC ANTIBODY AND PROBIOTIC ON PREVENTION OF SALMONELLA ENTERITIDIS INFECTION IN BROILER CHICKENS

Volume 63, Issue 2, June 2008, Pages 133-139

shaban rahimi; Shaaban Rahimi; Taghi Zahraei Salehi

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