Study of the Effect of Cuminum Cyminum Nanoemulsion on the Microbial and Organoleptic Properties of Chicken Fillet at 4 °C

Volume 76, Issue 2, June 2021, Pages 192-204

10.22059/jvr.2020.290713.2980

Talaye Fallah Aski; Fahimeh Tooryan; Maryam Azizkhani; Mohammad Hassan Shahavi

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Effect of Orange (Citrus aurantium) Juice Concentrate and Chitosan Coating Enriched With Fenugreek (Trigonella foenum-graecum) Essential Oil on The Quality and Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillet During Storage in a Refrigerator

Volume 75, Issue 2, June 2020, Pages 173-184

10.22059/jvr.2018.259911.2809

Fahimeh Tooryan; Maryam Azizkhani

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Applying Modern Technique of qPCR Coupling with Propidium Monoazide to Detect Enterotoxigenic Staphylococcus aureus in Cream Pastry Products

Volume 75, Issue 1, March 2020, Pages 57-64

10.22059/jvr.2018.244760.2721

Maryam Azizkhani; Fahimeh Tooryan

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Evaluation of Antioxidant Properties of Carum copticum Fruit Essential Oil (EOs) and its Effect on the Oxidative Stability of Canola Oil

Volume 74, Issue 2, June 2019, Pages 187-197

10.22059/jvr.2018.235589.2647

Fahimeh Tooryan; Maryam Azizkhani

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Study of Lipid Oxidation Parameters on Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillets Treated With Cumin (Cuminum cyminum) at Temperatures – 18 °C

Volume 73, Issue 4, December 2018, Pages 435-446

10.22059/jvr.2019.227646.2588

Fahimeh Tooryan; Mohamad Reihani; Zolaikha Shiravani

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Chemical composition of summer savory (Satureja hortensis L.) essential oil and comparison of antioxidant activity with aqueous and alcoholic extracts

Volume 68, Issue 2, June 2013, Pages 183-190

10.22059/jvr.2013.31966

Abolfazl Kamkar; Fahimeh Tooryan; Afshin Akhondzadeh Basti; Ali Misaghi; Nabi Shariatifar

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EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND STORAGE TEMPERATURE ON THE GROWTH OF E.COLI 0157:H7 IN HAMBURGER USING HURDLE TECHNOLOGY

Volume 63, Issue 3, October 2008, Pages 247-252

negin noori; Noordahr Rokni; Afshin Akhondzadeh; Ali Misaghi; Majid Alipour Eskandani; Fahimeh Toorian

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