Volume & Issue: Volume 79, Issue 2, June 2024 

Food Hygiene

Optimization of Boiling Process and Effect of Citric Acid and Sodium Chloride on Enrofloxacin Residues in Chicken Meat Using Response Surface Method

Pages 71-80

10.22059/jvr.2024.362969.3389

Hossein Arash; Ashkan Jebelli Javan; Seyyed Hesamoddin Emadi Chashmi; Mahnoosh Parsaeimehr; Azadeh Salimi


Microbiology and Immunology

Comparing the Antifungal Properties of Carvacrol and Nano-Carvacrol Obtained From Marjoram Plant Against Aspergillus parasiticus

Pages 91-99

10.22059/jvr.2023.361055.3361

Sara Mohammadnejad; Donya Nikaein; Alireza Khosravi; Aghil Sharifzadeh; Javad Malakoutikhah